Tuscan Vegetarian Sausage Pasta | Dinner Recipes | Cauldron
Create this easy tea-sy Tuscan vegetarian sausage pasta recipe with chunks of Cauldron Cumberland Sausage for a guaranteed household of happy tummies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 3 Cauldron Cumberland Sausages
- 10 sprays one calorie cooking spray
- 150g pappardelle pasta
- 3 cloves garlic, sliced
- 50g sun-soaked tomatoes, sliced
- 75g light cream cheese
- 150ml low salt vegetable stock
- 100g baby spinach leaves
- 1 sprig of rosemary
- 4 Lemon wedges
- Rocket leaves
- Vegetarian parmesan cheese (optional)
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