Vegetarian Sausage Tray Bake | Plant-based Recipes | Cauldron
Serve up a cheeky winter warmer with our vegetarian sausage tray bake recipe. Cauldron Cumberland Sausages, apple, kale and leeks combine for an easy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 6 Cauldron Cumberland Sausages
- 2 small red onions, cut into eighths
- 1 medium leek, thickly sliced into rounds
- 2 small beetroots, cubed into 1cm chunks
- 1 small apple, cubed into 1cm chunks
- 75g kale, stalks removed
- 1 tsp olive oil
- 1 tbsp mustard
- 1 tsp honey
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