Recipe: <!-- -->Pickled Cajun Green Beans and Carrots<!-- -->
Cajun flavors almost always include spicy cayenne and fragrant garlic. These pickles are delicious served in a tall glass of tomato juice or as a spicy side at your next crawfish boil. They'll keep...
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Ingredients
- 1/4 teaspoon fine sea salt
- 1/2 pound green beans, trimmed and thinly sliced on the diagonal
- 1/2 pound carrots, trimmed and cut into ½-inch wide sticks
- 3 cloves garlic, crushed
- 3 whole black peppercorns
- 1/2 teaspoon celery seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon yellow mustard seeds
- 1/4 teaspoon cayenne
- 1 bay leaf
- 1/2 small yellow onion, thinly sliced
- 1 1/2 cups distilled white vinegar
- 1/3 cup sugar
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