Sticky Malatang Recipe | Lee Kum Kee Food Professional USA
Enjoy a rich and sticky Malatang with this simple recipe. Sauté green onions and ginger, blend in chili sauces, and add oyster sauce; enhance with a sesame paste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at usa.lkk.com.
Cooking tools:
Ingredients
- oil as needed
- 2 pcs. green onion
- 2 pcs. ginger
- 6 cups. water
- 4 oz. beef slices
- 2 oz. shrimp
- 2 oz. fish balls
- 3 slices lotus root
- 1 slice spam
- napa cabbage as desired
- 1 pc. bok choy
- 2 oz. soaked wood ear
- 2 oz. imitation crab sticks
- 2 Tbsp. Lee Kum Kee Mala Chili Sauce
- 1 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- ¼ cup Lee Kum Kee Pure Sesame Paste
- 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- some chopped cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Malatang Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Mala Tang Hot and Spicy Hot Pot USA
usa.lkk.com
Spicy Mix (Malaban) Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Malatang USA
usa.lkk.com
Mala Beef | Sichuan Ma La Sauce Recipe | Lee Kum Kee UK
uk.lkk.com
Stir-fried Clams with Basil and King Oyster Mushrooms l Recipe l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Mala Chicken Wings Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Vegetable Stir Fry | Recipes | Lee Kum Kee Home USA
usa.lkk.com