PECAN CREAM PIE - South Georgia
Experience a creamy twist on pecan pie with a fluffy sweet filling and crunchy top nuts—8 servings in 2 hours. Perfect for nut lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecan.com.
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 1/2 cups pecans, finely chopped
- 1/4 teaspoon salt
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