Pecan Pie From the Heart of Georgia Recipe
Authentic Georgia pecan pie with a 50-50 blend of light and dark corn syrups, baked low and slow in a deep-dish shell. The split syrup is what gives this pie its signature balance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pie shell (9 inch)
- sugar
- corn syrup, light
- corn syrup, dark
- vanilla extract
- butter
- eggs
- pecans
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