Easy Low Carb Korean Beef Bowl with Veggies
This Low Carb Korean Beef Bowl with Veggies is one of my favorite meals ever! The ground beef is a little spicy and the veggies are tender-crisp. The fried egg on top makes this dish so tasty and...
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Cooking tools:
- Griddle
- Cake pan
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
- Serving bowl
Ingredients
- 3 tablespoons Avocado oil (or vegetable oil)
- 1 each Cabbage - small, cut Into small chunks
- 4 each Zucchini, cut Into bite sized pieces
- 10 each Mushrooms, sliced
- 1 each Onion - small (optional), cut Into bite sized pieces
- 2 each Broccoli crowns, cut Into bite sized pieces
- 1 each Bell pepper (optional), cut Into bite sized pieces
- 4 tablespoons Sesame oil
- 4 tablespoons Soy sauce
- 1-3 dashes Salt, black pepper, and garlic powder
- 2 pounds Ground beef
- 4-6 tablespoons Chili garlic sauce
- 3 tablespoons Soy sauce
- 3 tablespoons Sugar free brown sugar (or regular)
- 2 tablespoons Butter
- 8 each Whole eggs
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