Fillet in potato and herb crust - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The fillet is one of the best cuts of meat, soft and very tasty despite the very little fat. Peculiarity of the fillet is that it...
Ingredients
- 4 3cm thick beef fillet medallions
- 4 potatoes
- 1 bunch of thyme
- 1 bunch of marjoram
- 1 bunch of chives
- 1/2 clove of garlic
- 40 g. of butter
- Dry white wine "Friulano"
- Chopped chilli pepper
- Extra virgin olive oil
- 100 g. green olives
- salt
- pepper
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