Ligurian Beet Focaccia – Spice Tribe
The prettiest pink and most marvelously magenta no-knead beet-a-licious focaccia! The beets add a sweet earthiness and it’s brined-before-baked making for a per
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicetribe.com.
Ingredients
- 4 roasted, cooled, and skinned medium beets
- 1/4 - 3/4 cups water
- 2 ½ cups lukewarm water
- ½ teaspoon active dry yeast
- 2½ teaspoons honey
- 5 1/3 cups all-purpose flour
- 2 tablespoons Diamond Crystal Kosher salt
- or 1 tablespoon fine sea salt
- 10-11 tablespoons olive oil (for dough, pan and finishing)
- Flaky salt for finishing
- 1½ teaspoons Diamond Crystal Kosher Salt
- ⅓ cup lukewarm water
- 1 tablespoon White Vinegar
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