Peppermint ganache Recipe
Take a hint from Mother Nature and go green with a little help from peppermint extract, a few drops of green food colouring, white chocolate and cream.
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Ingredients
- Main Ingredients
- 1 portion Foundation macaron recipe (see linked recipes)
- 250 g white chocolate buttons
- 5 Tbsp (100 ml) thickened cream
- 1 Tbsp peppermint extract
- 1 bottle liquid green food colouring
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