How to cook the perfect goose - The Field

Ingredients

• 1 large red onion, peeled and roughly chopped
• 4 fresh bay leaves
• 2 cinnamon sticks, lightly crushed
• 2 star anise
• 2 sticks rosemary
• Small bunch of thyme
• Zest of one orange
• 1 apple, roughly chopped
• 2 red onions, peeled and roughly chopped
• 4 celery sticks, roughly chopped
• 1 bulb fennel, roughly chopped
• 1 small bunch of thyme
• 6 fresh bay leaves