How to cook the perfect goose

Name: How to cook the perfect goose
Ingredients: 1 large red onion, peeled and roughly chopped; 4 fresh bay leaves; 2 cinnamon sticks, lightly crushed; 2 star anise; 2 sticks rosemary; Small bunch of thyme; Zest of one orange; 1 apple, roughly chopped; 2 red onions, peeled and roughly chopped; 4 celery sticks, roughly chopped; 1 bulb fennel, roughly chopped; 1 small bunch of thyme; 6 fresh bay leaves

www.thefield.co.uk

Christmas might look a little different this year, but the festive feast need not, says Philippa Davis, sharing how to cook the perfect goose

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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