Rancho Gordo Hominy Stew for the Slow Cooker Recipe

Ingredients

• 1 cup dried Rancho Gordo prepared hominy, soaked overnight
• 1 cup dried Buckeye (also known as Yellow Indian Woman) beans
• 1 1/2 pounds boneless chicken thighs
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 2–4 tablespoons Rancho Gordo New Mexican Red Chile Powder
• 7 cups water
• 1 tablespoon Rancho Gordo Mexican Oregano
• 2 teaspoons salt
• Limes or Rancho Gordo Pineapple Vinegar