Chili Lime Chicken Tacos - Living on Fifty

Name: Chili Lime Chicken Tacos - Living on Fifty
Total time: 35 min
Ingredients: 2 Tablespoons Extra Virgin Olive Oil ((can leave off for an E meal if you're really cutting back but this amount of fat is fine for E)); 1 Tablespoon Chili Powder; 1/2 Teaspoon Cumin; 1/2 Teaspoon Paprika (smoked is best); 1/2 Teaspoon Onion Powder; 1/2 Teaspoon Garlic Powder; 3/4 Teaspoon Himalayan Sea Salt; 1/4 Teaspoon Pepper; 1 Teaspoon Brown Sugar; 1/8 Teaspoon Cayenne Pepper; 1 Tablesppon Fresh Lime Juice; 4 Whole Chicken Breasts; 1 Medium Avocado; 1/2 Cup Sour Cream; 2 Tablespoons Mayo; 1 Tablespoon Lime Juice; 1/2 Teaspoon Himalayan Sea Salt; 1/4 Teaspoon Cumin; 1/4 Teaspoon Garlic Powder

www.retiredby40blog.com

These Chili Lime Chicken Tacos are like a {healthy} taste of summer during these cold winter months! Can be made in the THM S or E!

View full recipe on www.retiredby40blog.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.retiredby40blog.com.

Share this recipe:

Cooking tools:

Blender
Nonstick skillet
Stove
Whisk
Mixing bowl
Meat tenderizer
Chef's knife
Cutting board
Measuring spoon
Refrigerator

Ingredients

2 Tablespoons Extra Virgin Olive Oil ((can leave off for an E meal if you're really cutting back but this amount of fat is fine for E))
1 Tablespoon Chili Powder
1/2 Teaspoon Cumin
1/2 Teaspoon Paprika (smoked is best)
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
3/4 Teaspoon Himalayan Sea Salt
1/4 Teaspoon Pepper
1 Teaspoon Brown Sugar
1/8 Teaspoon Cayenne Pepper
1 Tablesppon Fresh Lime Juice
4 Whole Chicken Breasts
1 Medium Avocado
1/2 Cup Sour Cream
2 Tablespoons Mayo
1 Tablespoon Lime Juice
1/2 Teaspoon Himalayan Sea Salt
1/4 Teaspoon Cumin
1/4 Teaspoon Garlic Powder