Wine Rack
Medium 30 Minutes Serves 4 600g of fillet steak 2 tbsp vegetable oil 1 large onion 300g mushrooms 3 tbsp butter 2 tbsp flour 1 tbsp Dijon mustard 150ml sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.winerack.co.uk.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 600g of fillet steak
- 2 tbsp vegetable oil
- 1 large onion
- 300g mushrooms
- 3 tbsp butter
- 2 tbsp flour
- 1 tbsp Dijon mustard
- 150ml sour cream
- Salt
- pepper
