Wine Rack
Medium 1 Hour 40 Minutes Serves 6 2 tbsp olive oil 750g lean beef mince 90g prosciutto 800g passata 200ml beef stock (hot) Grated nutmeg 300g fresh lasagne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.winerack.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Baking dish
- Stove
- Oven
Ingredients
- 2 tbsp olive oil
- 750g lean beef mince
- 90g prosciutto
- 800g passata
- 200ml beef stock (hot)
- Grated nutmeg
- 300g fresh lasagne sheets
- 520g béchamel sauce
- 125g ball of mozzarella, torn into thin strips
