Raw Stuffing | Beautiful On Raw
Gone are the days when the only place you would find the stuffing was inside a roasted bird. Now it gets a bowl of its own on the holiday table and we avoid the bird entirely. Here’s one way to...
Ingredients
- 1 cup celery, sliced
- 1/8 cup leek, thinly sliced
- 1 cup yellow squash or zucchini, cubed
- ½ cup broccoli florets, divided into tiniest florets possible
- ½ cup sunflower seeds, pre-soaked
- ½ cup pumpkin seeds, pre-soaped
- 1 Tbs. olive oil (optional)
- 1 tsp. Celtic sea salt
- 1-2 Tbs. minced fresh herbs, such as thyme, sage, oregano, rosemary
- 1 Tbsp. fresh lemon or lime juice
- 1/3 cup raisins
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