Pork neck with cider and pear | Women's Weekly Food
Italian sausages are coarse pork sausages generally sold in plump links. They are usually flavoured with garlic and fennel seed or anise seed and come in two st
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram piece pork neck
- 185 grams italian pork sausages
- 1 egg yolk
- 1/2 cup (70g) coarsely chopped pistachios
- 2 tablespoons coarsely chopped fresh sage
- 1 tablespoon olive oil
- 1 brown onion (150g), quartered
- 4 cloves garlic, halved
- 2 unpeeled pears (460g), quartered
- 2/3 cup (160ml) alcoholic apple cider
- 6 fresh sage leaves
More Like This
Roast pork sausages with pears and fennel
nzwomansweeklyfood.co.nz
Sausage and Peppers
cooking.nytimes.com
Pork neck steaks with lemon & sage pasta • SA Pork
sapork.co.za
Delicious Italian Sausage Creation
toastpad.com
Italian sausages with pear-escarole salad and honey mustard | Sunbasket
sunbasket.com
Italian Sunday Sauce
bonapetite.com
Thick Pork Sausages with Cider Sauce - Ziggys
ziggystasmania.com.au
Pork and Pear Ravioli in a Pear Cider Broth Recipe | myfoodbook
myfoodbook.com.au