Easy Firecracker Shrimp Recipe (Sweet and Spicy) - Zest Plate

Ingredients

• 1 pound medium shrimp, peeled and deveined (about 25 shrimp)
• kosher salt and freshly ground black pepper to taste
• ½ cup cornstarch
• 2 large eggs, beaten
• ¼ cup canola oil for frying
• ½ cup sweet chili garlic sauce
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons honey
• 1-2 tablespoons lemon zest
• ½ teaspoon Sriracha
• ½ teaspoon freshly grated ginger
• ½ teaspoon garlic salt