Chardonnay and orange sauce scallops
Sauteed scallops ion chardonnay and orange sauce
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 1/4 onion
- 1/2 orange
- 1/4 tsp orange zest
- 30 ml of white wine (3 tbsp)
- 1/4 tsp of bouillon
- 1 tbsp of butter
- 6 scallops, pat dry
- 1/3 cup heavy whipping cream
- Salt
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