Pan-Seared Scallops With Lemon Sauce Recipe
From Bon Appetit March 2007. In the UK, scallops come with the coral still attached, something I'm not used to, being American. This recipe does not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fine-mesh sieve
- Peeler
- Saucepan
- Skillet
- Baking sheet
- Whisk
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Plate
Ingredients
- 1 lemon
- 1 1/2 cups dry white wine
- 1/4 cup shallot, sliced
- 2 garlic cloves, peeled and crushed
- 2 cups heavy whipping cream
- 1 teaspoon ground turmeric
- salt
- pepper
- 3 lbs sea scallops
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
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