Baby Corn Manchurian with Gravy - Chef In You
Delicious Baby Corn Manchurian with gravy, perfect for savory lovers in under 45 minutes. Recreate college canteen magic at home!
Ingredients
- 15 regular sized Baby Corn
- 2 tbsp Whole wheat Pastry flour
- 2 tbsp Cornstarch
- Pinch of Baking Soda
- Pinch of Salt and Pepper, each
- Red Pepper flakes/ Chilli powder to taste
- 5 med-large Spring Onion, sliced thinly - greens and whites separated
- 1 red Bell Pepper, chopped finely
- 2 tsp Sesame Chilli Oil
- 3-4 cloves Garlic, chopped finely
- Abt 2" Ginger, peeled and chopped finely
- 1 tbsp Soy sauce, or to taste
- 1/2 tsp White Vinegar
- Pinch of Salt, Sugar and Pepper, each (or to taste)
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