Cast Iron Skillet Pizza | Recipe Cart

Name: Cast Iron Skillet Pizza | Recipe Cart
Ingredients: 1/4 oz active dry yeast ((1 pkg)); 1 cup warm water ((100 degrees F)); pinch of sugar; 3 1/2 cups AP flour; 1 1/2 tsp kosher salt; 1/4 cup extra virgin olive oil, (plus extra for the bowl); 1/4 cup extra virgin olive oil; 2 cloves garlic, (peeled and smashed); cornmeal for dusting the pan; 1/2 cup marinara sauce ((homemade or store-bought)); 3 cups mozzarella cheese, (shredded ); 2 Tbsp parmesan, (grated); a few torn basil leaves; 2 Tbsp extra virgin olive oil; 8 oz sliced mushrooms ((oyster, cremini, shiitake, or a mix of all three)); kosher salt; pepper; 1 tsp fresh thyme; 1 1/2 cups mozzarella cheese, (shredded); 1 cup fontina cheese, (shredded); 1/4 cup ricotta cheese

getrecipecart.com

Create delicious Cast Iron Skillet Pizza at home with this easy recipe from What Should I Make For? Perfect for social distancing, serving up to 8 people in just 75 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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