Italian Pear Cake

Name: Italian Pear Cake
Ingredients: 3 large firm ripe pears, or 4 small (Bosc or Barlett), peeled or not, cut into 1/2-inch pieces; 2 cups (240 g) all-purpose flour; 3 tsp baking powder; 3/4 tsp kosher salt; 1 & 1/4 cup granulated sugar; 1 cup whole milk (full fat) yogurt; 1/2 cup unsalted butter, melted and cooled; 2 large eggs, room temperature; 1/2 tsp vanilla extract; confectioners’ sugar, for dusting; freshly whipped heavy cream, if desired

thefancypantskitchen.com

This simple Italian Pear Cake is the perfect treat to segue from summer to fall. Adding yogurt to keep it moist and light and filled with chunks of fresh

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Ingredients

3 large firm ripe pears, or 4 small (Bosc or Barlett), peeled or not, cut into 1/2-inch pieces
2 cups (240 g) all-purpose flour
3 tsp baking powder
3/4 tsp kosher salt
1 & 1/4 cup granulated sugar
1 cup whole milk (full fat) yogurt
1/2 cup unsalted butter, melted and cooled
2 large eggs, room temperature
1/2 tsp vanilla extract
confectioners’ sugar, for dusting
freshly whipped heavy cream, if desired