Italian Pear Cake
Savor a low-stress Italian Pear Cake perfect for spring parties or Easter brunch. Enjoy fresh pears and creamy mascarpone in this delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Springform pan
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Paring knife
- Toothpick
Ingredients
- 3 pears (divided)
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons fresh lemon zest
- 3/4 cup sugar
- 3 large eggs
- 1 cup mascarpone (room temperature)
- 2 tablespoons olive oil
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