Baked Fish With Lemon And Laurel Leaves
You can use any fish you like for this dish but I think cod or halibut work best. It is a simple dish that really enhances the delicate flavors of these firm white fish. This is the perfect dish for...
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons dry white wine
- 6 to 8 thin slices of lemon
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 6 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 2 1/2 pounds fresh filets of cod, scrod or halibut
- 1 teaspoon Essence
- Salt and freshly ground white pepper
- 1 cup tomato concasse (meat of tomato only, chopped in one-half inch pieces)
- 6 to 8 fresh bay leaves
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