How to Make the Ultimate J.J. Fish & Chicken Style Combo

Ingredients

• 1 lb (450g) chicken drumsticks, skin-on
• 1 lb (450g) white fish fillets (e.g., tilapia or catfish)
• 2 cups (480ml) buttermilk
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cornmeal
• 2 teaspoons Cajun seasoning (or preferred seafood seasoning)
• 1/2 teaspoon black pepper
• Vegetable oil (enough to fill a deep frying pan to about 2 inches)