Beet Jam | Recipes on Rails

Beet Jam | Recipes on Rails

recipesonrails.com

Wrap the beets in foil and bake at 400 for about 2 hours (a little less), till tender. Cool, peel, and cut into wedges and then small triangular pieces. Pl...

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Ingredients

  • 7 pounds Beets, Red
  • 4 1/2 pounds Sugar
  • 6 each Lemon
  • 1 tablespoon Ginger ground - heaping
  • 1 handful Almonds, Blanched

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