Slow-cooked tomatoes with basil recipe | Good Food
Great as a dinner party starter and bursting with summer flavours. From BBC Good Food.
Ingredients
- 3kg small tomatoes from the vine, halved
- 4 tsp herbes de Provence
- large bunch basil leaves only
- 500ml light olive oil plus extra for drizzling
- 2 tsp black peppercorn
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