Slow-cooked vine tomatoes with garlic recipe | Good Food
Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil
Ingredients
- 300g cherry vine tomatoes
- 1 or 2 small garlic bulbs cut in half to expose the flesh
- 150ml olive oil
- crusty bread to serve (optional)
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