Spiced lamb rack | Woolworths TASTE

Ingredients

• 850 g lamb rack, at room temperature
• 20 g Woolworths lamb rub
• 2 T olive oil
• For the Mexican BBQ sauce:
• 2 Woolworths chipotle peppers in adobo, finely chopped
• ½ cup tomato sauce
• 1 T apple cider vinegar
• 1 t smoked paprika
• salt, to taste
• For the chimichurri, mix:
• 2 cloves garlic, minced
• 1 red chilli, finely chopped
• ¼ cup fresh coriander, finely chopped
• ¼ cup fresh mint, finely chopped
• 2 T dill, finely chopped
• 2 T fresh Italian parsley, finely chopped
• ¼ cup olive oil
• 3 T red wine vinegar
• 3 T lemon juice