Grilled Flank Steak with Nectarines Recipe - BettyCrocker.com

Ingredients

• 1/4 cup red wine or nonalcoholic beer
• 1/4 cup soy sauce
• 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
• 1/4 cup honey
• 1/2 teaspoon ground ginger
• 3 medium green onions, sliced (3 tablespoons)
• 1 clove garlic, finely chopped
• 1 1/2 lb beef flank steak
• 2 nectarines, each cut into 8 pieces