Grilled Flank Steak with Nectarines Recipe
A tasty honey-ginger marinade highlights this beefy grill meal.
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Ingredients
- 1/4 cup red wine or nonalcoholic beer
- 1/4 cup soy sauce
- 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup honey
- 1/2 teaspoon ground ginger
- 3 medium green onions, sliced (3 tablespoons)
- 1 clove garlic, finely chopped
- 1 1/2 lb beef flank steak
- 2 nectarines, each cut into 8 pieces
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