Taste Of The Woods - SIMPLE VENISON CURRY

Ingredients

• Olive oil
• 2-3 lbs of deer shanks or neck is preferred but can be replaced for other cuts.
• Pepper
• 3 tbsp of lemongrass paste or 2 stalks lemongrass, cut into 1-inch pieces
• 4 cloves garlic garlic, pitted and diced
• 2 shallot onions, diced
• 2 tbsp ground ginger
• 2 bay leaves
• 2 cinnamon sticks
• 1/2 tsp teaspoon nutmeg
• 1 tsp dried chili flakes
• 2 tbsp curry
• 2 cans coconut milk
• 3 cups chicken broth
• 1 cup water