Marukan Eggs Benedict with Ponzu Hollandaise

Ingredients

• 4 Large Egg Yolks
• 3 Tbsp Marukan Ponzu Premium Soy Dressing with Sudachi Citrus
• 1 tsp Dijon Mustard
• 1/2 tsp Gluten-Free Tamari or Coconut Aminos
• 1/2 Cup Unsalted Butter or Dairy-Free Butter Alternative, melted and hot
• 2 Gluten-Free English Muffins, split and toasted
• 4 Large Eggs
• 4 Slices Smoked Salmon
• Chives, chopped
• Black Sesame Seeds (optional)