Classic Eggs Benedict - Challenge Dairy
Made with luscious hollandaise sauce, poached eggs, Canadian bacon and craggy English muffins, this favorite brunch dish never disappoints.
Ingredients
- 3 egg yolks
- 2 Tablespoons lemon juice
- ¼ teaspoon salt, plus more to taste
- freshly ground black pepper
- 1 stick Challenge Butter, melted and hot
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