BBQ Curried PEI Mussels with Grilled Bread

Name: BBQ Curried PEI Mussels with Grilled Bread
Ingredients: 2 tbsp salted butter; 2 cloves garlic, minced; 3 green onions, sliced; 2 tsp madras curry powder; 1/2 tsp red chili flakes; Pinch of saffron threads, crushed (optional); 1/2 sea salt; Freshly cracked black pepper; 4 lb soaked and cleaned P.E.I. mussels, beards removed; 1 cup dry white wine (such as Sauvignon Blanc); 1 1/2 cups 35% whipping cream; Baguette, cut into thick wedges; Olive oil; Cilantro sprigs

canadasfoodisland.ca

Recipe courtesy of Chef Paul Lillakas

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