The Alley Beef Stew Recipe | Food Network

Ingredients

• 1/4 cup garlic oil
• 4 pounds boneless short ribs, cut into 1-inch cubes
• 10 cloves garlic, chopped
• 1 cup 1/4-inch diced bacon
• 2 cups red wine, such as cabernet
• 6 cups chicken stock
• 6 cups diced tomatoes
• 1/4 cup tomato sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons beef bouillon
• 3 bay leaves
• One 8-ounce can tomato paste
• 12 red potatoes, quartered
• 4 carrots, chopped
• 4 stalks celery, chopped
• 3 onions, chopped
• 2 tablespoons brown sugar
• 1 tablespoon cooking sherry
• Salt and freshly ground black pepper