Kerala Fish Molee | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the flavors of Kerala with easy-to-make Fish Molee. Perfect for seafood lovers, this quick and delicious dish pairs wonderfully with basmati rice.
Keywords
- Comfort
- Sociable
- Asian Inspired
- Solitary Treats
Ingredients
- 1 teaspoon mustard seeds
- 10 curry leaves
- ½ kilogram white fish
- 200 litres coconut milk
- 1 onion (sliced)
- 2 tomatoes (quartered)
- 3 green chillies (slit and deseeded)
- 1 pinch of salt
- 1 teaspoon turmeric
- 2 teaspoons chilli powder
- 4 tablespoons tamarind
- 2 tablespoons oil
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