Walnut Torte from Treasured Polish Recipes for Americans by Polanie Club
Beat egg yolks until thick and lemon-colored. Add sugar gradually. Add the walnuts and flour and mix thoroughly. Fold in stiffly beaten egg whites. Bake in three well buttered 8 inch layer cake pan...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Cake pan
- Oven
Ingredients
- 6 tablespoons flour
- 1 cup sugar
- ½ lb. walnuts, ground fine
- 12 eggs, separated
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