Chocolate from Treasured Polish Recipes for Americans by Polanie Club
Rub cooked yolks through sieve. Beat egg with sugar. Add melted chocolate and egg yolks. Add vanilla and chopped almonds and spread on baked pastry.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Offset spatula
Ingredients
- 1 egg
- 2 cups sugar
- 1 teaspoon vanilla
- 12 cooked egg yolks
- 8 ozs. baking chocolate
- ½ lb. almonds, chopped
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