Frosting from Treasured Polish Recipes for Americans by Polanie Club
Over a slow fire cook the walnuts, sugar and milk. At end of 10 minutes, add egg yolks and mix thoroughly. Cool and add brandy. Cream the butter, add the nut mixture and beat 15 minutes.
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Hand mixer
- Measuring cup
- Spatula
Ingredients
- 3 egg yolks
- ½ lb ground walnuts
- ¼ lb. butter
- ½ cup milk
- 1 tablespoon brandy
- ½ cup sugar
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