Chocolate Torte from Treasured Polish Recipes for Americans by Polanie Club
Beat whites of eggs until stiff but not dry. Add yolks one at a time and continue beating. Add sugar by the spoonful. Fold in the flour sifted with cocoa. Bake in 300° oven for 40 minutes.
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Ingredients
- 6 eggs, separated
- 10 tablespoons flour
- 1 tablespoon cocoa
- 8 tablespoons sugar
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