Crunchy salmon, cream cheese marinade with soya sauce - Catering - Elle & Vire Professionnel

Ingredients

• 250 g Original american cream cheese 34% fat
• 75 g ketchup
• 70 g lemon juice
• 50 g honey
• 1 lime zest
• 5 g fresh ginger
• 1 g coriander seeds, crushed
• 30 g soy sauce
• drops Tabasco®
• 10 g rice vinegar
• 100 g broad beans
• 1,5 kg salmon
• 20 g oil
• Fine "fleur de sel" sea salt and pepper
• 50 g purslane
• 10 nasturtium flowers
• 1/4 bunch fresh coriander
• 20 g candied ginger
• 20 g Zestes de citron confit