Sausage barley risotto: freezer-friendly comfort food ⋆ SHE EATS
Freezer-friendly sausage barley risotto, made with your favourite sausages, means mid-week comforting food is easy to achive.
Ingredients
- 6 sausage
- 250 g pearl barley
- 2 peppers (diced or sliced )
- 150 g mushrooms (diced or sliced )
- 2 brown onions (finely sliced )
- 3 cloves garlic (finely chopped or grated )
- 1 tin chopped tomatoes
- 500 ml chicken stock
- 2 tbsp butter
- Olive oil
- Salt and pepper
- Parmesan cheese (optional )
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