Recipe Detail Page
Recipe Detail Page Roasted Cauliflower & Freekeh Bowl Holiday 2016 Freekeh, an ancient grain with a tender chew, is a good source of protein and fibre,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lcbo.com.
Ingredients
- 1 cup (250 mL) whole freekeh
- 1 small cauliflower, core removed, head broken into small florets
- 2 medium sweet potatoes, cut into ½ inch (1 cm) cubes
- 2 tbsp (30 mL) olive oil
- Salt
- pepper
- 1 can (540 g) chickpeas, rinsed and drained
- ½ cup (125 mL) pomegranate seeds, plus extra for garnish
- ¼ cup (60 mL) mint leaves, torn, plus extra for garnish
- 3 green onions, sliced
- ¼ cup (60 mL) tahini
- ½ cup (125 mL) plain 2% yogurt
- Juice of ½ a lemon
- Drizzle of pomegranate molasses (optional but good), recipe at foodanddrink.ca
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted cauliflower with freekeh Recipe - Los Angeles Times
latimes.com
Freekeh Pilaf
krollskorner.com
Freekeh Pilaf Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Freekeh and Fresh Vegetable Salad
shop.woodlandfoods.com
Freekeh and Fresh Vegetable Salad
shop.woodlandfoods.com
Freekeh and Egg Power Bowl
eggs.ca
Freekeh Breakfast Bowl with Blueberries
forksoverknives.com
Cauliflower Chickpea Fritters - alive magazine
alive.com