Glucerna Mini Flapjacks | CDE Online
1. Mix together all the ingredients with a whisk until smooth. 2. Use a non-stick pan over a high heat to make the flapjacks. 3.
Ingredients
- 100ml water
- 1 egg
- 5 scoops Glucerna
- 1 pinch salt
- 1/4 tsp baking powder
- 3 tbsp cake flour
- 1 tsp vanilla essence
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