Beetroot Gnocchi Recipe with Beer Soil

Name: Beetroot Gnocchi Recipe with Beer Soil
Total time: 120 min
Ingredients: 1kg beetroot, peeled; 100g of red-skinned potatoes; 100g of large potatoes; 1 egg yolk; 120g of 00 flour; salt; black pepper; 125g of flatbread; 150ml of lager beer; 1g of charcoal; 100ml of cream; 75g of horseradish cream; 1.5g of agar agar; 50g of daikon cress; 100g of cream; 100ml of milk; red vein sorrel leaves

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In this delicious gnocchi recipe from Norbert Niederkofler, potato gnocchi is cooked in a beetroot reduction to give the dumplings a subtle, sweet flavour and dramatic pink colour.

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