Beetroot gnocchi over a pea purée

Beetroot gnocchi over a pea purée

www.kitchenstories.com

View full recipe on www.kitchenstories.com

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Cooking tools:

  • Kitchen scale
  • Potato masher
  • Immersion blender
  • Fine-mesh sieve
  • Oven
  • Aluminum foil
  • Baking sheet
  • Mixing bowl
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring spoon
  • Slotted spoon
  • Serving bowl
  • Plate

Ingredients

  • 160 g red beets
  • 160 g potatoes
  • 200 g flour
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp vinegar
  • 1 tbsp oil
  • 200 g Frozen peas
  • 1 onion
  • 3 cloves garlic
  • 50 ml double cream
  • butter (for frying)
  • 1/2 tsp dried mint
  • 1 Spring onion
  • Parmesan cheese

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