Rabbit In Tarragon Sauce Recipe - Cooking Index

Ingredients

• 2 Rabbits - cut serving pieces
• Salt - to taste
• Freshly-ground black pepper - to taste
• 4 tablespoons 60ml Olive oil
• 1 cup 62g / 2.2oz Chopped onion
• 1 cup 110g / 3.9oz Chopped peeled carrot
• 1 cup 110g / 3.9oz Chopped celery
• Flour - as needed
• 2 Chicken broth
• 1/2 cup 118ml Sherry
• 2 teaspoons 10ml Tarragon
• 1 cup 237ml Heavy whipping cream
• 1 tablespoon 15ml Dijon mustard
• 1/4 cup 23g / 0.8oz Minced parsley